Description
The Video Cooking Library shows you how to transform simple meals into special occasions. You’ll learn the tricks and techniques of expert chefs through step-by-step demonstrations, and you’ll cook with a new confidence you’ve never experienced before.
This program includes:
Sausage Chicken Gumbo, Shrimp with Remoulade Sauce, Black-Eyed Peas, Creme Brulee, Troup Peacn with Meuniere Sauce, Muffuletta Sandwich with Olive Salad.
