Description
The Video Cooking Library shows you how to transform simple meals into special occasions. You’ll learn the tricks and techniques of expert chefs through step-by-step demonstrations, and you’ll cook with a new confidence you’ve never experienced before.
This program includes:
Buttered Ribbons, Fettuccine Alfredo, Garden Pasta, Tortellini en Broda, Chicken with Pasta, Cannelloni with Veal and Spinach, Cannelloni with Sausage and Cheese.
